3 modules for tutors, covering the following themes:
- Diversity in culinary sector
- Intercultural values and competences
- Soft skills for educators and trainers
5 modules for migrants focusing on the following:
- Introduction to soft and intercultural skills for employees
- Developing soft and intercultural skills
- Sector recognition and employment integration
- Sustainable Food System
- Management and organization
Plus (+)
3 modules for making your first steps in the Turkish, Greek and German Language!
Stay tuned for our next steps!
Learn more: https://cookingcultures.net
